What is european lobsters?

European lobsters (Homarus gammarus) are a species of large marine crustaceans that are found in the eastern Atlantic Ocean, from Norway to Morocco. They are known for their distinctive blue-black coloring, which turns red when cooked.

European lobsters can grow up to 60 centimeters long and weigh up to 5 kilograms. They have two large claws which they use for defense and to catch prey, and ten almost identical legs. They are omnivorous, feeding on a variety of fish, crustaceans, and mollusks, as well as algae and detritus.

European lobsters are an important commercial species, particularly in Northern Europe, where they are used in dishes such as lobster bisque and thermidor. However, overfishing and habitat destruction have led to declines in some populations. They are also targeted by recreational fishermen, but are protected in many areas during their breeding season, which runs from April to July.

Conservation efforts for European lobsters include the use of lobster hatcheries to help restore depleted populations, and the establishment of marine protected areas where fishing is restricted.